02-passeggiata-a-saint-tropez

Passeggiata a Saint-Tropez

65,00€

Rombo, casciotta d’urbino, Cappotta Mantovana e tartufo nero estivo
Turbot, casciotta d’Urbino cheese, chicory and black summer truffle

Rana pescatrice in foglia d’alga cotta alla brace, finocchi in consistenza e lardo di Colonnata
Grilled monkfish in seaweed leaf, thick fennel and Colonnata lard

Carpaccio di muggine, bianca di Margherita, corno di Grottammare e olio al levistico
Carpaccio of mullet, onion, peppers and lovage oil

Sgombro, alici, Pedaso in agrodolce, mela cotogna e quinoa croccante
Mackerel, anchovies, sweet and sour red onion, quince and crunchy quinoa

Baccalà Gaspè San Giovanni, friggitello e shiso
Gaspè San Giovanni salted dried cod, sous-vide cooked in olive oil, “friggitello” (sweet green pepper) and shiso


Gazpacho verde, caviale, scampi
Green gazpacho, caviar and norvegian lobster

Ravioli al nero di seppia ripieno di scorfano su brodetto
Cuttlefish ink ravioli, stuffed with red scorpionfish on brodetto – special sauce made from the typical Fano fish soup


Ombrina cotta a bassa temperatura, sue estratto di mare, accompagnata da vegetali
Umbrina sous vide cooking, on sea extract, accompanied by vegetables

Dulcis in fundo

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