Rombo, casciotta d’Urbino, scarola e tartufo nero estivo
Turbot, casciotta d’Urbino cheese, escarole and black summer truffle
Passeggiata al Mare
55,00€
Polpo alla brace, pennolo giallo pesca di Montelabbate e menta
Grilled octopus, yellow tomato, peach and mint
Tartare di tonno, zebrina viola pinoli e basilico
Tuna tartare, aubergine, pine nuts and
Sgombro, alici, Pedaso in agrodolce, mela cotogna e quinoa croccante
Mackerel, anchovies, sweet and sour red onion, quince and crunchy
Seppia, calamari, gamberi, ortica, nero di seppia e olio al sedano
Cuttlefish, squid, shrimp nettle,cuttlefish ink celery-flavored oil
Tagliolini alle alghe, aop, purasse e gambero rosa dell’adriatico
Seaweed tagliolini, aop, clams and pink adriatic shrimp
Vialone Nano pesci bianchi e crostacei
Vialone Nano rice white fish and shellfish
Branzino alla brace, misticanza e verdure fermentate
Grilled sea bass, mixed salad and fermented vegetables
Frittura di gamberi, calamari, piccoli pesci e verdure con emulsione di wasabi
Mixed deep fried fish and seafood, accompained by wasabi mayonnaise
Dulcis in fundo